Mixed Vegetable Dal

Instructions

1. 1

   Rinse the split yellow moong dal thoroughly under running water and soak it for 15-20 minutes.

2. 2

   Chop the mixed vegetables, onion, tomato, and green chilies. Set aside.

3. 3

   In a pressure cooker or large pot, heat the vegetable oil over medium heat.

4. 4

   Add cumin seeds and let them splutter.

5. 5

   Add chopped onions and sauté until they turn translucent.

6. 6

   Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until fragrant.

7. 7

   Add chopped tomatoes and cook until they soften.

8. 8

   Add the mixed vegetables and sauté for 2-3 minutes.

9. 9

   Add turmeric powder, coriander powder, and salt. Mix well.

10. 10

    Drain the soaked dal and add it to the pot. Mix everything together.

11. 11

    Pour in 3 cups of water and stir well.

12. 12

    If using a pressure cooker, close the lid and cook for 3-4 whistles. If using a pot, cover and simmer for 25-30 minutes or until the dal and vegetables are soft.

13. 13

    Once cooked, gently mash the dal and vegetables for a creamy texture. Adjust salt and water if needed.

14. 14

    Garnish with chopped cilantro before serving.

15. 15

    Serve hot with rice or roti.