Créé avec l’IA
Vegetarian Daal Shami Kabab
50 min 381 kcal par portion Moyen
Ingrédients
4 Portions
- chana dal200 g
- moong dal100 g
- potato150 g
- onion100 g
- green chilies2 pieces
- ginger garlic paste1 tablespoon
- garam masala1 teaspoon
- cumin powder1 teaspoon
- salt1 teaspoon
- coriander leaves2 tablespoons
- egg1 piece
- vegetable oil2 tablespoons
Instructions
- 1
Rinse the chana dal and moong dal thoroughly. Soak them together in water for 2 hours.
- 2
Drain the soaked dals and transfer them to a pressure cooker. Add the potato (peeled and roughly chopped), green chilies, and 2 cups of water.
- 3
Pressure cook for 3-4 whistles or until the dals and potato are soft and cooked through. Allow the pressure to release naturally.
- 4
Drain any excess water from the cooked mixture. Let it cool slightly.
- 5
Transfer the cooked dals, potato, and green chilies to a food processor. Add the ginger garlic paste, garam masala, cumin powder, and salt. Blend to a coarse, thick mixture. Do not add water.
- 6
Transfer the mixture to a bowl. Add the finely chopped onion, coriander leaves, and the egg. Mix well until everything is combined.
- 7
Divide the mixture into equal portions and shape them into flat, round kababs.
- 8
Heat the vegetable oil in a non-stick pan over medium heat.
