Carrot and Beetroot Fritters

Instructions

1. 1

   Peel and grate the beetroot and carrots, then squeeze out any excess liquid.

2. 2

   In a mixing bowl, combine the grated beetroot and carrots with the flour, egg, cumin, salt, and pepper. Mix until well combined.

3. 3

   Heat oil in a frying pan over medium heat.

4. 4

   Shape the mixture into small patties and carefully place them in the hot oil.

5. 5

   Fry the fritters for 2-3 minutes on each side or until they are golden brown and cooked through.

6. 6

   Remove the fritters from the pan and place them on a paper towel to drain any excess oil.

7. 7

   Serve the fritters on a bed of lettuce and with a dollop of yogurt on top.