Carrot and Potato Fritters

Instructions

1. 1

   In a large bowl, combine the grated carrots and grated potatoes.

2. 2

   Add the eggs, flour, salt, and cumin to the bowl and mix well until all ingredients are thoroughly combined.

3. 3

   Heat the vegetable oil in a large skillet over medium heat.

4. 4

   Scoop about 1/4 cup of the mixture for each fritter and place it in the skillet, flattening it slightly with a spatula.

5. 5

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the fritters warm, and enjoy!