Créé avec l’IA
Carrot and Beetroot Fritters
Ingrédients
4 Portions
- beetroot2 medium
- carrot2 medium
- flour1/2 cup
- egg1 large
- cumin1 teaspoon
- salt1/2 teaspoon
- pepper1/4 teaspoon
- oil for fryingas needed
- yogurt1/2 cup
- lettuceas needed
Instructions
- 1
Peel and grate the beetroot and carrots, then squeeze out any excess liquid.
- 2
In a mixing bowl, combine the grated beetroot and carrots with the flour, egg, cumin, salt, and pepper. Mix until well combined.
- 3
Heat oil in a frying pan over medium heat.
- 4
Shape the mixture into small patties and carefully place them in the hot oil.
- 5
Fry the fritters for 2-3 minutes on each side or until they are golden brown and cooked through.
- 6
Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
- 7
Serve the fritters on a bed of lettuce and with a dollop of yogurt on top.
