Créé avec l’IA
Banana Peppers Fritters
30 min 345 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- banana peppers, diced2 pieces
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- cayenne pepper1/4 teaspoon
- egg1 piece
- milk3/4 cup
- vegetable oilfor frying as needed
Instructions
- 1
In a large bowl, mash the ripe bananas until smooth.
- 2
Add the diced banana peppers to the mashed bananas and mix well.
- 3
In a separate bowl, combine the all-purpose flour, baking powder, salt, black pepper, and cayenne pepper.
- 4
Beat the egg and mix it with the milk, then pour this mixture into the bowl with the dry ingredients.
- 5
Stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- 6
Fold the banana and pepper mixture into the batter.
- 7
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 8
Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes, turning once.
- 9
Remove the fritters with a slotted spoon and drain on paper towels.
