Créé avec l’IA
Chili Banana Chips
45 min 161 kcal par portion Moyen
Ingrédients
4 Portions
- bananas, unripe4 pieces
- olive oil2 tablespoons
- chili powder1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel the unripe bananas and slice them thinly into even chips.
- 3
In a large bowl, combine the banana slices with olive oil, ensuring each slice is well coated.
- 4
Add the chili powder and salt to the bowl, and toss the banana slices until they are evenly seasoned.
- 5
Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.
- 7
Remove from the oven and let them cool completely before serving.
- 8
Enjoy your homemade chili banana chips as a spicy snack!
