Banana Peppers Fritters

Instructions

1. 1

   In a large bowl, mash the ripe bananas until smooth.

2. 2

   Add the diced banana peppers to the mashed bananas and mix well.

3. 3

   In a separate bowl, combine the all-purpose flour, baking powder, salt, black pepper, and cayenne pepper.

4. 4

   Beat the egg and mix it with the milk, then pour this mixture into the bowl with the dry ingredients.

5. 5

   Stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix.

6. 6

   Fold the banana and pepper mixture into the batter.

7. 7

   Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).

8. 8

   Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes, turning once.

9. 9

   Remove the fritters with a slotted spoon and drain on paper towels.

10. 10

    Serve the banana peppers fritters hot, optionally with a dipping sauce or dusted with powdered sugar.