Créé avec l’IA
Savory Banana Fritters with a Kick
40 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- green bananas4 items
- chickpea flour1 cup
- garlic powder1 teaspoon
- cumin1/2 teaspoon
- paprika1/2 teaspoon
- cayenne pepper1/4 teaspoon
- salt1/2 teaspoon
- water1 cup
- vegetable oilfor frying as needed
Instructions
- 1
Peel the green bananas and slice them into 1/4 inch thick pieces.
- 2
In a mixing bowl, combine the chickpea flour, garlic powder, cumin, paprika, cayenne pepper, and salt.
- 3
Gradually add water to the dry ingredients, stirring continuously to create a smooth batter.
- 4
Heat vegetable oil in a deep frying pan over medium heat. The oil should be at least 1 inch deep.
- 5
Dip each banana slice into the batter, ensuring it is fully coated.
- 6
Carefully place the coated banana slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
- 7
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the fritters hot, with your choice of dipping sauce or garnish.
