Créé avec l’IA
Spicy Banana Corn Fritters
30 min 399 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas4 items
- corn kernels1 cup
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt1/2 teaspoon
- chili powder1/2 teaspoon
- egg1 item
- milk3/4 cup
- vegetable oilfor frying as needed
Instructions
- 1
In a large bowl, mash the ripe bananas until smooth.
- 2
Stir in the corn kernels.
- 3
In a separate bowl, combine the all-purpose flour, baking powder, salt, and chili powder.
- 4
Add the dry ingredients to the banana and corn mixture and mix well.
- 5
In a small bowl, beat the egg and then mix in the milk.
- 6
Pour the egg and milk mixture into the banana mixture and stir until a batter is formed.
- 7
Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
- 8
Carefully drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- 9
Remove the fritters with a slotted spoon and drain on paper towels.
