Classic Fish Sticks Wrap

Instructions

1. 1

   Preheat your oven according to the instructions on the fish sticks package.

2. 2

   Place the fish sticks on a baking sheet and bake them in the oven until they are golden brown and crispy.

3. 3

   While the fish sticks are baking, prepare the other ingredients. Dice the tomatoes and shred the lettuce if not already done.

4. 4

   Once the fish sticks are cooked, remove them from the oven and let them cool slightly.

5. 5

   Lay out the whole wheat tortillas on a clean surface.

6. 6

   Spread a tablespoon of tartar sauce on each tortilla.

7. 7

   Place 4 fish sticks in the center of each tortilla.

8. 8

   Top the fish sticks with shredded lettuce and diced tomatoes.

9. 9

   Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.

10. 10

    Serve immediately and enjoy your Classic Fish Sticks Wrap!