Spicy Fish Sticks Wrap

Instructions

1. 1

   Preheat your oven according to the instructions on the fish sticks package and bake the fish sticks until they are golden and crispy.

2. 2

   While the fish sticks are baking, prepare the other ingredients. Slice the jalapeños and shred the cabbage if not already done.

3. 3

   Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.

4. 4

   Once the fish sticks are done, place 4 fish sticks in the center of each tortilla.

5. 5

   Top the fish sticks with 1/4 cup of shredded cabbage and a few slices of jalapeños.

6. 6

   Drizzle about 1 tablespoon of spicy mayo over the top of the fillings.

7. 7

   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.

8. 8

   Serve immediately and enjoy your Spicy Fish Sticks Wrap!