Made with AI
Spicy Fish Sticks Wrap
30 min 192 kcal per serving Medium
Ingredients
4 Servings
- fish sticks16 pieces
- flour tortillas4 pieces
- shredded cabbage1 cup
- sliced jalapeños0,5 cup
- spicy mayo0,25 cup
Instructions
- 1
Preheat your oven according to the instructions on the fish sticks package and bake the fish sticks until they are golden and crispy.
- 2
While the fish sticks are baking, prepare the other ingredients. Slice the jalapeños and shred the cabbage if not already done.
- 3
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.
- 4
Once the fish sticks are done, place 4 fish sticks in the center of each tortilla.
- 5
Top the fish sticks with 1/4 cup of shredded cabbage and a few slices of jalapeños.
- 6
Drizzle about 1 tablespoon of spicy mayo over the top of the fillings.
- 7
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.
- 8
Serve immediately and enjoy your Spicy Fish Sticks Wrap!
