Créé avec l’IA
Classic Fish Sticks Wrap
25 min 181 kcal par portion Facile
Ingrédients
4 Portions
- fish sticks16 pieces
- whole wheat tortillas4 pieces
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- tartar sauce0,25 cup
Instructions
- 1
Preheat your oven according to the instructions on the fish sticks package.
- 2
Place the fish sticks on a baking sheet and bake them in the oven until they are golden brown and crispy.
- 3
While the fish sticks are baking, prepare the other ingredients. Dice the tomatoes and shred the lettuce if not already done.
- 4
Once the fish sticks are cooked, remove them from the oven and let them cool slightly.
- 5
Lay out the whole wheat tortillas on a clean surface.
- 6
Spread a tablespoon of tartar sauce on each tortilla.
- 7
Place 4 fish sticks in the center of each tortilla.
- 8
Top the fish sticks with shredded lettuce and diced tomatoes.
- 9
Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap.
