Créé avec l’IA
Cinnamon French Toast
20 min 169 kcal par portion Moyen
Ingrédients
4 Portions
- bread4 slices
- eggs2 pieces
- milk1 cup
- sugar1 tablespoon
- butter1 tablespoon
- cinnamon1 teaspoon
Instructions
- 1
In a shallow bowl, whisk together the eggs, milk, sugar, and cinnamon until well combined.
- 2
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 4
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
Remove from the skillet and serve warm, optionally with syrup or fresh fruit.
