Pumpkin and Chuck Stew

Instructions

1. 1

   Cut the chuck into bite-sized pieces.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the chuck pieces to the pot and brown them on all sides.

4. 4

   Peel and dice the potatoes, pumpkin, and tomatoes.

5. 5

   Add the diced vegetables to the pot with the chuck.

6. 6

   Stir in the salt and mix well.

7. 7

   Pour enough water to cover the ingredients and bring to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for about

9. 9

   5 hours or until the meat is tender.

10. 10

    Grate the cheese and add it to the stew, stirring until melted and well combined.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot and enjoy your Pumpkin and Chuck Stew.