Made with AI
Pumpkin and Chuck Stew
90 min 579 kcal per serving Medium
Ingredients
4 Servings
- chuck500 g
- pumpkin400 g
- salt2 teaspoons
- tomato200 g
- potato300 g
- cheese100 g
- butter50 g
Instructions
- 1
Cut the chuck into bite-sized pieces.
- 2
In a large pot, melt the butter over medium heat.
- 3
Add the chuck pieces to the pot and brown them on all sides.
- 4
Peel and dice the potatoes, pumpkin, and tomatoes.
- 5
Add the diced vegetables to the pot with the chuck.
- 6
Stir in the salt and mix well.
- 7
Pour enough water to cover the ingredients and bring to a boil.
- 8
Reduce the heat to low, cover the pot, and let it simmer for about
- 9
5 hours or until the meat is tender.
- 10
Grate the cheese and add it to the stew, stirring until melted and well combined.
