Chuck and Vegetable Stew

Instructions

1. 1

   Cut the chuck into bite-sized pieces.

2. 2

   Season the chuck pieces with 2 teaspoons of salt.

3. 3

   In a large pot, melt 2 tablespoons of butter over medium heat.

4. 4

   Add the chuck pieces to the pot and brown them on all sides.

5. 5

   While the meat is browning, chop the tomatoes, potatoes, carrots, and bell pepper into chunks.

6. 6

   Once the meat is browned, add the chopped vegetables to the pot.

7. 7

   Stir everything together and let it cook for about 5 minutes.

8. 8

   Add enough water to cover the ingredients and bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let it simmer for about

10. 10

    5 to 2 hours, or until the meat is tender.

11. 11

    Taste and adjust seasoning if necessary before serving.