Creado con IA
Classic Aloo Tikki
40 min 184 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes4 medium
- green peas0,5 cup
- chopped onions0,25 cup
- chopped coriander2 tablespoons
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- vegetable oil2 tablespoons
Preparación
- 1
Boil the potatoes until they are soft. Once boiled, peel and mash them in a large bowl.
- 2
Boil the green peas until they are tender, then drain and add them to the mashed potatoes.
- 3
Add the chopped onions, chopped coriander, cumin powder, coriander powder, red chili powder, and salt to the potato mixture. Mix everything well until all ingredients are evenly combined.
- 4
Divide the mixture into equal portions and shape each portion into a flat, round patty.
- 5
Heat the vegetable oil in a pan over medium heat.
- 6
Once the oil is hot, carefully place the patties in the pan. Cook each side for about 3-4 minutes or until they are golden brown and crispy.
- 7
Remove the patties from the pan and place them on a paper towel to drain any excess oil.
- 8
Serve the Aloo Tikki hot with your choice of chutney or sauce.
