Made with AI
Spicy Tomato Chutney
45 min 564 kcal per serving Medium
Ingredients
4 Servings
- ripe tomatoes500 g
- medium onions2 pieces
- garlic cloves3 pieces
- vegetable oil2 tbsp
- mustard seeds2 tsp
- cumin seeds1 tsp
- red chili powder2 tsp
- turmeric powder1 tsp
- sugar2 tbsp
- vinegar2 tbsp
- saltto taste
Instructions
- 1
Wash and chop the tomatoes into small pieces.
- 2
Peel and finely chop the onions and garlic.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
- 5
Add the chopped onions and garlic to the pan and sauté until the onions are translucent.
- 6
Stir in the chopped tomatoes and cook for about 5 minutes until they start to soften.
- 7
Add the red chili powder, turmeric powder, and salt to the pan. Mix well.
- 8
Add the sugar and vinegar, and stir to combine.
- 9
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it thickens to a chutney consistency.
