Pumpkin and Green Chilli Stir-Fry

Instructions

1. 1

   Peel and dice the pumpkin into small cubes.

2. 2

   Finely chop the green chillies and the small onion.

3. 3

   Heat 2 tablespoons of olive oil in a pan over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the garlic paste and sauté for another minute until fragrant.

6. 6

   Add the diced pumpkin to the pan and stir well.

7. 7

   Sprinkle the dhaniya (coriander) powder over the pumpkin and mix thoroughly.

8. 8

   Add the chopped green chillies and continue to stir-fry for about 10-15 minutes, or until the pumpkin is tender.

9. 9

   Season with salt to taste and stir well.

10. 10

    Serve hot as a side dish or with your favorite main course.