Chilli Butter Bread

Instructions

1. 1

   Preheat a skillet or a non-stick pan over medium heat.

2. 2

   Spread

3. 3

   5 tablespoon of butter evenly on one side of each bread slice.

4. 4

   In a small bowl, mix the organic chilli flakes, chilli powder, and salt.

5. 5

   Sprinkle the chilli mixture evenly over the buttered side of each bread slice.

6. 6

   Place the bread slices, buttered side down, on the preheated skillet.

7. 7

   Toast the bread for 2-3 minutes until the buttered side is golden brown and crispy.

8. 8

   Flip the bread slices and toast the other side for an additional 1-2 minutes.

9. 9

   Remove the bread from the skillet and let it cool slightly before serving.

10. 10

    Serve the Chilli Butter Bread warm as a spicy snack or side dish.