Tandoori Mayo & Chilli Open Sandwich

Instructions

1. 1

   Preheat a skillet or grill pan over medium heat.

2. 2

   Spread 2 tablespoons of butter evenly on one side of each bread slice.

3. 3

   Place the bread slices, buttered side down, on the skillet and toast until golden brown and crisp, about 2-3 minutes. Remove from heat.

4. 4

   Spread 1/2 tablespoon of tandoori mayo on the untoasted side of each bread slice.

5. 5

   Drizzle 1/4 tablespoon of red chilli sauce over the tandoori mayo on each slice.

6. 6

   Arrange the prepared bread slices on a serving platter.

7. 7

   Serve immediately as open sandwiches, optionally garnished with fresh herbs or sliced vegetables if desired.