1Preheat a skillet or a non-stick pan over medium heat.
Spread
5 tablespoon of butter evenly on one side of each bread slice.
In a small bowl, mix the organic chilli flakes, chilli powder, and salt.
Sprinkle the chilli mixture evenly over the buttered side of each bread slice.
Place the bread slices, buttered side down, on the preheated skillet.
Toast the bread for 2-3 minutes until the buttered side is golden brown and crispy.
Flip the bread slices and toast the other side for an additional 1-2 minutes.
Remove the bread from the skillet and let it cool slightly before serving.
Serve the Chilli Butter Bread warm as a spicy snack or side dish.