Dee Dee's Caramel Chocolate Squares

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the rice flour and caster sugar.

3. 3

   Add the ghee to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. 4

   Add the egg yolk and mix until a dough forms.

5. 5

   Press the dough evenly into the bottom of a lined baking tray.

6. 6

   Bake the base in the preheated oven for 15-20 minutes or until lightly golden.

7. 7

   While the base is baking, melt the dark chocolate chips in a heatproof bowl over simmering water (double boiler method) or in the microwave in short bursts, stirring frequently.

8. 8

   Once the base is baked, remove it from the oven and let it cool slightly.

9. 9

   Spread the caramel spread evenly over the cooled base.