Dee Dee's Caramel Chocolate Squares

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine the rice flour and caster sugar.

3. 3

   Add the ghee to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. 4

   Add the egg yolk and mix until a dough forms.

5. 5

   Press the dough evenly into the bottom of a lined baking tray.

6. 6

   Bake the base in the preheated oven for 15-20 minutes or until lightly golden.

7. 7

   While the base is baking, melt the dark chocolate chips in a heatproof bowl over simmering water (double boiler method) or in the microwave in short bursts, stirring frequently.

8. 8

   Once the base is baked, remove it from the oven and let it cool slightly.

9. 9

   Spread the caramel spread evenly over the cooled base.

10. 10

    Pour the melted dark chocolate over the caramel layer and spread it evenly.

11. 11

    Allow the chocolate to set at room temperature or in the refrigerator.

12. 12

    Once set, cut into squares and serve.