Dee Dee's Chocolate Caramel Delight

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until fully dissolved.

3. 3

   Add the caramel candies to the saucepan and continue to stir until they are completely melted and combined with the butter and sugar mixture.

4. 4

   Remove the saucepan from heat and let it cool slightly.

5. 5

   In a mixing bowl, combine the almond flour and the melted caramel mixture. Stir until well combined.

6. 6

   Add the egg to the mixture and mix thoroughly.

7. 7

   Pour the mixture into a greased baking dish and spread it evenly.

8. 8

   Break the milk chocolate into small pieces and sprinkle them over the top of the mixture.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.