Saltine Caramel Chocolate Bars

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Line a baking sheet with parchment paper and arrange the saltines in a single layer.

3. 3

   In a saucepan over medium heat, melt the caramel until smooth and pourable.

4. 4

   Pour the melted caramel evenly over the saltines, spreading it with a spatula if necessary.

5. 5

   Sprinkle the chocolate chips over the caramel layer.

6. 6

   Place the baking sheet in the oven for about 5 minutes, or until the chocolate chips are soft and melted.

7. 7

   Remove from the oven and use a spatula to spread the melted chocolate evenly over the caramel layer.

8. 8

   Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to set.

9. 9

   Once set, cut into bars and serve.