Creado con IA
Green Apple Bug Jam Muffins
50 min 609 kcal por ración Media
Ingredientes
4 Raciones
- flour200 g
- sugar100 g
- butter100 g
- eggs2 pieces
- green apple jam100 g
- dried edible bugs50 g
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4
Stir in the green apple jam until well combined.
- 5
In a separate bowl, whisk together the flour and dried edible bugs.
- 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7
Divide the batter evenly among the prepared muffin cups.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
