
Creado con IA
In a large mixing bowl, combine the flour and sugar.
In a separate bowl, whisk together the milk and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
Gently fold in the green apple jam and dried edible bugs.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Repeat with the remaining batter.
Serve the pancakes warm, optionally with extra green apple jam on top.