Green Apple Bug Jam Muffins

Istruzioni

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. 4

   Stir in the green apple jam until well combined.

5. 5

   In a separate bowl, whisk together the flour and dried edible bugs.

6. 6

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7. 7

   Divide the batter evenly among the prepared muffin cups.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.