Green Apple Chocolate Bug Muffins

Preparación

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine 200g of flour and 10g of Lieb blodwen jaadoo kikli dyzio. Mix well.

3. 3

   Add 100g of green apple jam to the dry ingredients and stir until well combined.

4. 4

   Fold in 50g of dark chocolate chips and 50g of Queso bug into the mixture.

5. 5

   Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy your Green Apple Chocolate Bug Muffins!