Creado con IA
Green Apple Bug Jam Tart
60 min 541 kcal por ración Media
Ingredientes
4 Raciones
- flour200 g
- butter100 g
- sugar50 g
- green apple jam100 g
- dried edible bugs50 g
- egg1 piece
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a mixing bowl, combine the flour and sugar.
- 3
Cut the butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
- 4
Beat the egg and add it to the mixture. Mix until a dough forms.
- 5
Roll out the dough on a floured surface and place it into a tart tin, pressing it into the edges.
- 6
Spread the green apple jam evenly over the base of the tart.
- 7
Sprinkle the dried edible bugs over the jam layer.
- 8
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 9
Allow the tart to cool before serving.
