Diet Lager Steamed Mussels

Instructions

1. 1

   Clean and debeard the mussels, discarding any that are open and do not close when tapped.

2. 2

   Finely chop the garlic and onion.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened.

5. 5

   Add the chili flakes and black pepper, stirring for 30 seconds to release their aroma.

6. 6

   Pour in the diet lager and bring to a gentle simmer.

7. 7

   Add the cleaned mussels to the pot, cover with a lid, and steam for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.

8. 8

   Discard any mussels that remain closed.

9. 9

   Sprinkle the chopped parsley over the mussels and gently toss to combine.

10. 10

    Serve immediately with some of the cooking liquid spooned over the mussels.