Spicy Mussels with Tomato Sauce

Instructions

1. 1

   Clean the mussels thoroughly under cold running water, removing any beards and discarding any open ones.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.

4. 4

   Stir in the cayenne pepper and cook for another minute.

5. 5

   Add the can of diced tomatoes to the pot and bring to a simmer.

6. 6

   Add the mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.

7. 7

   Discard any mussels that have not opened.

8. 8

   Stir in the basil and adjust seasoning with salt and pepper to taste.

9. 9

   Serve the mussels hot with the tomato sauce, garnished with additional basil if desired.