Vegan Mock Chicken Salad with Avocado

Instructions

1. 1

   Rinse and drain the chickpeas, then mash them in a large bowl using a fork or potato masher until they reach a chunky consistency.

2. 2

   Add the diced celery and red onion to the mashed chickpeas and mix well.

3. 3

   In a small bowl, combine the vegan mayonnaise, Dijon mustard, lemon juice, garlic powder, and onion powder. Mix until smooth.

4. 4

   Pour the dressing over the chickpea mixture and stir until everything is well coated.

5. 5

   Season with salt and pepper to taste.

6. 6

   Slice the avocado and serve it on top of the chickpea salad or mix it in gently.

7. 7

   Serve the Vegan Mock Chicken Salad with Avocado on a bed of greens, in a sandwich, or with crackers. Enjoy!