Creato con AI
Vegan Mock Chicken Salad with Avocado
20 min 134 kcal a porzione Facile
Ingredienti
4 Porzioni
- chickpeas1 cup
- celery0,5 cup
- red onion0,25 cup
- vegan mayonnaise0,25 cup
- Dijon mustard1 tbsp
- lemon juice1 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- saltto taste
- pepperto taste
- avocado1 large
Istruzioni
- 1
Rinse and drain the chickpeas, then mash them in a large bowl using a fork or potato masher until they reach a chunky consistency.
- 2
Add the diced celery and red onion to the mashed chickpeas and mix well.
- 3
In a small bowl, combine the vegan mayonnaise, Dijon mustard, lemon juice, garlic powder, and onion powder. Mix until smooth.
- 4
Pour the dressing over the chickpea mixture and stir until everything is well coated.
- 5
Season with salt and pepper to taste.
- 6
Slice the avocado and serve it on top of the chickpea salad or mix it in gently.
- 7
Serve the Vegan Mock Chicken Salad with Avocado on a bed of greens, in a sandwich, or with crackers. Enjoy!
