Tomato Mushroom Chicken Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chicken drumsticks to the pot and season with salt and black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.

4. 4

   Remove the chicken from the pot and set aside.

5. 5

   In the same pot, add the cream of mushroom soup and tomato sauce. Stir to combine.

6. 6

   Add the rice to the pot and stir to coat the rice with the sauce.

7. 7

   Return the chicken drumsticks to the pot, nestling them into the rice mixture.

8. 8

   Add enough water to the pot to cover the rice and chicken.

9. 9

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.

10. 10

    Remove from heat and let it sit, covered, for 5 minutes before serving.

11. 11

    Fluff the rice with a fork and serve the dish warm.