Tomato Chicken Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   Dice the chicken breast into bite-sized pieces.

4. 4

   Heat a large skillet over medium heat and add a bit of oil.

5. 5

   Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

6. 6

   While the chicken is cooking, dice the tomatoes and onion.

7. 7

   Once the chicken is cooked, remove it from the skillet and set aside.

8. 8

   In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.

9. 9

   Add the diced tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.

10. 10

    Add the cooked chicken back to the skillet along with the tomato sauce.

11. 11

    Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.

12. 12

    Serve the tomato chicken mixture over the cooked rice and enjoy!