Créé avec l’IA
Tomato Mushroom Chicken Rice
60 min 231 kcal par portion Moyen
Ingrédients
4 Portions
- rice1 cup
- chicken drumsticks4 pieces
- cream of mushroom soup1 can
- tomato sauce0,5 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chicken drumsticks to the pot and season with salt and black pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 4
Remove the chicken from the pot and set aside.
- 5
In the same pot, add the cream of mushroom soup and tomato sauce. Stir to combine.
- 6
Add the rice to the pot and stir to coat the rice with the sauce.
- 7
Return the chicken drumsticks to the pot, nestling them into the rice mixture.
- 8
Add enough water to the pot to cover the rice and chicken.
- 9
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
