Créé avec l’IA
Pork Chops with Garlic Herb Butter
25 min 292 kcal par portion Moyen
Ingrédients
4 Portions
- boneless pork chops4 pieces (6 oz each)
- unsalted butter2 tablespoons
- garlic2 cloves
- fresh parsley1 tablespoon
- thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the pork chops with salt and black pepper on both sides.
- 3
In a large oven-safe skillet, melt 1 tablespoon of butter over medium-high heat.
- 4
Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
- 5
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- 6
While the pork chops are baking, prepare the garlic herb butter. In a small bowl, combine the remaining 1 tablespoon of butter, minced garlic, chopped parsley, and thyme.
- 7
Once the pork chops are done, remove them from the oven and let them rest for 3-5 minutes.
- 8
Top each pork chop with a dollop of garlic herb butter before serving.
- 9
