Caramel Curd Steam Pudding

Instructions

1. 1

   In a mixing bowl, combine the curd, caramel sugar, and cornflour. Stir until the mixture is smooth and well combined.

2. 2

   Add the vanilla extract and milk to the mixture, and continue stirring until all ingredients are fully incorporated.

3. 3

   Grease a pudding mold or a heatproof bowl with a little butter or oil to prevent sticking.

4. 4

   Pour the mixture into the prepared mold, smoothing the top with a spatula.

5. 5

   Cover the mold with aluminum foil to prevent water from entering during steaming.

6. 6

   Place the mold in a steamer or a large pot with a steaming rack. Fill the pot with enough water to reach just below the bottom of the mold.

7. 7

   Cover the pot with a lid and steam the pudding over medium heat for about 45-50 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Once cooked, remove the mold from the steamer and let it cool slightly before unmolding.

9. 9

   Serve the caramel curd steam pudding warm, optionally with a drizzle of caramel sauce or a dollop of whipped cream.