Creado con IA
Caramel Curd Steam Pudding
45 min 228 kcal por ración Media
Ingredientes
4 Raciones
- curd500 ml
- caramel sugar100 g
- cornflour50 g
- vanilla extract1 tsp
- milk50 ml
Preparación
- 1
In a mixing bowl, combine the curd, caramel sugar, and cornflour. Stir until the mixture is smooth and well combined.
- 2
Add the vanilla extract and milk to the mixture, and continue stirring until all ingredients are fully incorporated.
- 3
Grease a pudding mold or a heatproof bowl with a little butter or oil to prevent sticking.
- 4
Pour the mixture into the prepared mold, smoothing the top with a spatula.
- 5
Cover the mold with aluminum foil to prevent water from entering during steaming.
- 6
Place the mold in a steamer or a large pot with a steaming rack. Fill the pot with enough water to reach just below the bottom of the mold.
- 7
Cover the pot with a lid and steam the pudding over medium heat for about 45-50 minutes, or until a skewer inserted into the center comes out clean.
- 8
Once cooked, remove the mold from the steamer and let it cool slightly before unmolding.
- 9
