Steamed Curd Caramel Delight

Instructions

1. 1

   In a mixing bowl, combine 500 ml of curd with 60 g of rice flour and 1 tsp of cardamom powder. Mix well until smooth.

2. 2

   In a saucepan, melt 100 g of caramel sugar over low heat until it becomes a smooth caramel.

3. 3

   Add 50 ml of coconut milk to the caramel and stir until well combined.

4. 4

   Pour the caramel mixture into the curd mixture and mix thoroughly.

5. 5

   Transfer the mixture into a heatproof dish suitable for steaming.

6. 6

   Steam the mixture for about 30-40 minutes or until set.

7. 7

   Allow the dessert to cool before serving. Enjoy your Steamed Curd Caramel Delight!