Bavarian Pretzels

Instructions

1. 1

   In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy.

2. 2

   Add the flour and salt to the yeast mixture and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

6. 6

   In a large pot, bring 10 cups of water and the baking soda to a boil.

7. 7

   Divide the dough into 8 equal pieces. Roll each piece into a rope and shape it into a pretzel.

8. 8

   Carefully dip each pretzel into the boiling baking soda solution for about 30 seconds, then place them on the prepared baking sheet.

9. 9

   Beat the egg and brush it over the pretzels. Sprinkle with coarse salt if desired.

10. 10

    Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown.

11. 11

    Remove from the oven and let them cool slightly before serving. Enjoy your homemade Bavarian Pretzels!