Classic Soft Pretzels

Instructions

1. 1

   In a large bowl, dissolve the sugar in warm water and then add the active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the all-purpose flour and salt to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

6. 6

   In a large pot, bring about 10 cups of water to a boil and add the baking soda.

7. 7

   Divide the dough into 8 equal pieces. Roll each piece into a rope and shape it into a pretzel.

8. 8

   Carefully dip each pretzel into the boiling baking soda water for about 30 seconds, then place them on the prepared baking sheet.

9. 9

   Beat the egg and brush it over each pretzel. Sprinkle with coarse salt.

10. 10

    Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown.

11. 11

    Remove from the oven and let them cool slightly before serving. Enjoy your classic soft pretzels!