Homemade Soft White Pretzels

Instructions

1. 1

   In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy.

2. 2

   Add the flour and salt to the yeast mixture and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.

6. 6

   In a large pot, bring 10 cups of water and the baking soda to a boil.

7. 7

   Divide the dough into 8 equal pieces. Roll each piece into a rope about 20 inches long and shape into a pretzel.

8. 8

   Carefully drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.

9. 9

   Beat the egg and brush it over each pretzel. Sprinkle with coarse salt.

10. 10

    Bake the pretzels for 12-15 minutes or until golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.