Créé avec l’IA
Bavarian Pretzels
60 min 489 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour4 cups
- sugar1 tablespoon
- salt2 teaspoons
- active dry yeast1 packet
- warm water1,5 cups
- baking soda0,25 cup
- egg1 whole
Instructions
- 1
In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes foamy.
- 2
Add the flour and salt to the yeast mixture and mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- 6
In a large pot, bring 10 cups of water and the baking soda to a boil.
- 7
Divide the dough into 8 equal pieces. Roll each piece into a rope and shape it into a pretzel.
- 8
Carefully dip each pretzel into the boiling baking soda solution for about 30 seconds, then place them on the prepared baking sheet.
- 9
