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Garlic Butter Crab Boil 1

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Garlic Butter Crab Boil

55 min 600 kcal per serving Medium

Ingredients

4 Servings
  • crab legs2 pounds
  • small red potatoes1 pound
  • corn4 ears
  • kielbasa sausage1 pound
  • garlic butter0,25 cup
  • lemon1 whole
  • garlic4 cloves

Instructions

  1. 1

    Fill a large pot with water and bring it to a boil.

  2. 2

    Add the small red potatoes to the boiling water and cook for about 10 minutes.

  3. 3

    Add the corn halves to the pot and continue boiling for another 5 minutes.

  4. 4

    Add the crab legs and kielbasa sausage slices to the pot and cook for an additional 5 minutes.

  5. 5

    In a small saucepan, melt the garlic butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.

  6. 6

    Drain the pot and transfer the contents to a large serving platter.

  7. 7

    Drizzle the garlic butter over the crab, potatoes, corn, and sausage.

  8. 8

    Garnish with lemon slices and serve immediately.

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