1Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
In a medium saucepan, gently heat the milk over low heat until it is warm but not boiling.
- 3
In a separate bowl, whisk the eggs until they are well beaten.
- 4
Gradually add the warm milk to the eggs, whisking continuously to prevent the eggs from cooking.
- 5
Stir in the chocolate syrup until the mixture is smooth and well combined.
- 6
Pour the mixture into individual ramekins or a baking dish.
- 7
Place the ramekins or baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins or dish.
- 8
Carefully transfer the pan to the preheated oven and bake for 30-35 minutes, or until the custard is set but still slightly wobbly in the center.
- 9
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.
