Créé avec l’IA
Coffee Custard
60 min 211 kcal par portion Avancé
Ingrédients
4 Portions
- full cream milk500 ml
- instant coffee3 tablespoons
- egg yolks4 pieces
- sugar75 g
- vanilla extract1 teaspoon
Instructions
- 1
In a saucepan, heat the full cream milk over medium heat until it is hot but not boiling.
- 2
Stir in the instant coffee until it is completely dissolved.
- 3
In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened.
- 4
Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- 5
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
- 6
Remove from heat and stir in the vanilla extract.
- 7
Pour the custard into individual serving dishes and let it cool to room temperature.
- 8
Refrigerate for at least 2 hours before serving to allow the custard to set.
- 9
Serve chilled and enjoy your delicious Coffee Custard.
