2Instructions
- 1
In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.
- 2
In a saucepan, heat the remaining milk over medium heat until it begins to simmer.
- 3
Add the sugar to the milk and stir until it is completely dissolved.
- 4
Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps.
- 5
Continue to cook the mixture over low heat, stirring constantly, until it thickens to your desired consistency.
- 6
Remove the saucepan from the heat and stir in the vanilla essence.
- 7
Pour the custard into serving dishes and let it cool to room temperature.
- 8
Refrigerate the custard for at least 2 hours before serving to allow it to set properly.
